Wednesday, November 2, 2011

Omega-6 Trigger Heart Disease?

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Rr 6 essential fat p is a type of unsaturated fat (unsaturated fat) is found in many organic fat, starting products. When used in control, Omega-6 bring large advantages for the health especially the center and mind sustain the body.

But lately, there is some issue encompassing the omega-6. In fact, some research assert, omega-6 are metabolized in your shape can turn into fat which causes harm and irritation in veins. Inflammation or harm that will cause constriction of veins (arteries), which eventually head to cardiac arrest.

Related to this, Mark Hensurd, MD, an pro in protective medication from the Mayonnaise Center say that it is simply not real. Even thought, the United states Heart Organization (AHA) has advised that a person must match 50-10 percent of regular energy from omega-6 fat.

Some materials says, the need for omega-6 for balanced parents is 1-3 g / day, if the quantity is not met then possibly reduced metabolic process.

Omega-6 fat have several types of which linoleic p, gamma-linolenic p and arachidonic p. Body changes linoleic p into gamma-linolenic p and arachidonic p.

Food solutions full of linoleic beginning such as some organic fat (sunflower oil, soy bean oil, hammer toe oil, sesame oil and pine oil), sometimes crazy (walnuts, nuts and cashew), and starting products (flax, almond, sunflower, sesame, and pumpkin). Food that are large in gamma-linolenic p as night primrose plant oil, borage oil, dark-colored currant starting oil. While foods large p levels arakidonatnya such as pet beef, egg yolks and seafood.

In some materials described, consumption of omega-6 fat should also be well nicely balanced with other fat namely omega-3. According to specialists, omega-3 fat and omega-6 has a perform relevant to each other. Both work together to sustain balanced skin, claws, hair, testosterone, reduce the signs of allergies, and avoid mobile phone harm in people with most cancers.

The problem, the rate of omega-3 and 6 are well nicely balanced is still a issue among specialists. Some say 2.5 to 1, number 2.5 for omega-6 and 1 for omega-3. They say 4 to 1.

Hensurd said, if someone is anxious about the quantity of consumption of omega-6 that had they eat, you should check with with a doctor or shifting list of foods containing fat with better alternatives.

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