According to the Food and Farming Organization (FAO, 2009), the ten most significant wine producing country on the earth are: Italia, PRC, USA, Italy, Italy, Chicken, Iran, Argentina, Chile and Indian.
As for the wine center of Philippines are in Probolinggo, Pasuruan, Situbondo, (East Java), Indonesia and Kupang (NTT).
In Philippines, the wine is known started in 1682. Then in 1828 started growing fresh fruit in Banyuwangi and Besuki. In 1899 started to be known Probolinggo blue and white wine, which then in 2002 created into a fresh fruit types and Probolinggo Super Full Bestari.
King Bestari red wine types can be placed up to a level of 300 measures above sea place and makes 10-30 kg of fresh fruit / hardwood. Another plus contain resveratrol supplements (1.5 to 3 mg / liter), sweets (20 brix), p (1.9%), supplement C (23.23 mg/100 g), stages of liquid (47.77%).
Grapes (Vitis vinifera) can be consumed raw or made apple cider vinegar treatment, supplements / ingredients, jello, liquid, raisins, oil, jam, wine (the fermented liquid of a kind drinks wine), also used as raw materials in the Confectionery (company / store sweets maker -sugars).
Contents
According to the USDA chemical collection, each 100 h (3.5 oz) green fresh fruit or pink fresh fruit contain carbs (18.1 grams), sweets (15.48 grams), fiber (0.9 grams), fat (0.16 grams), protein (0.72 grams), supplement B1 (0.069 mg), B2 (0.07 mg), B3 (0.188 mg), B5 (0.05 mg), B6 (0.086 mg), B9 (2 ug ), C (10.8 mg), E (0.19 mg), K (22 mg), phosphorus (20 mg), blood potassium (191 mg), calcium (10 mg), the mineral magnesium (7 mg), manganese ( 0.071 mg), salt (3.02 mg), zinc oxide (0.07 mg), iron (0.36 mg), stilbene types, trans-Resveratrol (trans-3 ,5,40-trihydroxystilbene).
Grape seed products contain flavonoids (4-5%), such as kaempferol-3-O-glucosides, quercetin-3-Oglucosides, quercetin, and myricetin. Flavonoids are phytochemicals contributor substances in pink fresh fruit.
Wine is also full of polyphenols. Around 60-70% of polyphenols found in fresh fruit seed products. Grape starting polyphenols are types (derivatives) flavan-3-ol. Its main component is the (+)-catechins, (-)-epicatechin ,(-)- epicatechin-3-O-gallate, procyanidins dimers (B1-B5), procyanidin C1 and procyanidin B5-3'-gallate. Including procyanidins or proanthocyanidins that most of the hexamer.
Wine is also full of anthocyanins, 3-glucosides, 3-acetylglucosides, 3-coumaroylglucosides, 3-caffeoylglucosides, 3.5-diglucosides, 3-acetyl-5-diglucosides, 3-coumaroyl-5-diglucosides, and 3-caffeoyl-5 -diglucosides of cyanidin, delphinidin, peonidin, petunidin, and mal-vidin.
Property
Wine has antidiabetic results. GSPE (grape starting proanthocyanidin extract) is evidently effective for suffering from diabetes nephropathy. GPSE (250 mg / kg weight / day) also repair center harm associated with glycation in fresh animals.
In inclusion, fresh fruit starting create also has a beneficial influence antihiperglikemik thus avoiding type two diabetes. Tests performed N.Şendoğdu, et al (2006) proven that the ethanol create of fresh fruit simply leaves at amounts of 250 mg / kg has antidiabetic and anti-oxidant task is high.
In general, the the best serving recommended fresh fruit starting create is 150-200 mg / day, 2-3x a consume, or the advice of a doctor / herbalist.
Grape starting create has anti-oxidant task and an remedy to toxins. Procyanidin inhibits xanthine oxidase activity; chemical causes oxy-radical stream. Moreover, procyanidin B4, catechin, and gallic p is revealed as an agent avoiding oxidative DNA harm at the cellular place.
Flavonoids in wine works as a effective anti-oxidant that works as a most cancer protection, can prevent the oxidation of LDL in the coronary boat wall, has antimicrobial results, improve endothelial purpose, prevent coronary heart (fatty remains in shape vessels).
Quercetin is a phytochemical that include flavonoids, have anti-oxidant task, conquering protein kinases and DNA topoisomerases, control gene appearance, also modulate the appearance of genetics associated with oxidative stress and anti-oxidant protected program.
Quercetin is able to change the appearance of mobile phone period specialists and apoptotic protein so as to properly avoid most cancer of the prostate gland, mutation of the p53 protein and inhibits the G2-M stage so as to properly avoid most cancer of the breast, inhibits mobile phone difference so that either avoid malignancy of intestinal tract (colon and rectum), also are likely involved in the stage G2 / M, so the potential to treat the leukemia disease. Further research is needed on these results.
Polyphenols also an anti-oxidant. In fresh fruit known as resveratrol supplements, inhibits vitamins that purpose to encourage the growth of most cancer cells and inhibits the defense mechanisms.
Actually, resveratrol supplements has been known for decades in Oriental medicine as Ko-jo-con, in the form of flour / powder root of Polygonum cuspidatum, as anti-inflammatory drugs. Perhaps surprisingly, resveratrol supplements in fresh fruit pores and skin works as a powerful anti-oxidant, defensive influence against ischemia reperfusion events (lack of shape supply), especially in skeletal muscle (order) rats.
Resveratrol can control NF-kB initial and to downregulate various gene products causes irritation, such as COX-2, 5-LOX, IL-1b, and IL-6, all of which have fun with a huge position in the event of joint disease (arthritis). This indicates the position of reduction as well as joint disease solutions.
Resveratrol also has an influence so as to avoid antiproliferasi histiositik lymphoma and cancer of the intestinal tract (large intestine), changes gene appearance in the androgen axis and mobile phone period control so as to properly avoid most cancer of the prostate gland.
The components on the antimicrobial influence of wine, such as gallic p, hydroxycinnamic chemicals, flavanols, flavonols, trans-resveratrol, and tannin.
Other substances also multikhasiat. Saponin (15 mg / day) can lower glucose stages, prevent and avoid the intake of cholesterol in your shape. Ellagic p will help slow down the development of cancer.
Magnesium released a bowel movement. Manganese will help secure glucose stages, are likely involved in the metabolic process of fat, ligament and bone structure. Proanthocyanidine can avoid cerebral vascular accidents, cerebral vascular accidents, and fight the ageing.
Choose fresh fruit that are still merged with the control, the same size and standard, whole, its surface simple, not dry stalks. To be long lasting and tough, wine should be placed in the freezer. Clean with soap before eating a special fresh fruit. Eat with the pores and skin because it is full of flavonoids.
In obtain to maintain strength and health, as well as remove toxins in your shape, consume liquid or eat fresh fruit every day for a week in a row. Hemm ... Obviously, as well as delightful and healthy, too multikhasiat wine. Want to try?
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